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Feta Cheese with Carbonated Water

Rosi TrifonovaRosi Trifonova
Guru
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Feta Cheese with Carbonated Water
23/04/2014
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  • Views449
  • Views per month4
  • Views per week1
  • Rating3.3 out of 5
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
5
"A yummy goodness we can never get enough of!"

Ingredients

  • feta cheese - 14 oz (400 g)
  • tomatoes - 3
  • eggs - 5
  • mushrooms - 5.5 oz (150 g)
  • carbonated water - 2/3 cup (150 ml)
  • butter - 1/3 cup (75 g)
  • parsley - 1/2 bunch
  • chili peppers - 5
  • paprika
  • salt
measures

How to make

Put the sliced into pieces feta cheese in a pot. On top, place the sliced tomatoes, mushrooms and butter.

Cap with a lid and stew for 10 minutes. Pour on the beaten with carbonated water eggs and bake again until the egg layer becomes golden colored.

Serve hot, sprinkle each serving with black pepper and garnish it with a baked chili pepper.

Rating

3.3
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