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Sauteed Potatoes with Cream Cheese

tintin
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Sauteed Potatoes with Cream Cheese
15/04/2014
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
4
"A salad or quick lunch - we are leaving it up to you to decide!"

Ingredients

  • potatoes - 28 oz (800 g)
  • cream cheese - 1 2/3 cups (400 g)
  • eggs - 4
  • yoghurt - 4 tbsp
  • oil - 5 tbsp
  • onions - a few bunches
  • salt - to taste
  • paprika - to taste
  • black pepper - to taste
  • parsley
  • sunflower seeds - toasted
  • green salad
measures

How to make

Peel the potatoes, cut them into large cubes and sauté them in the oil. Boil the eggs, but do not overcook them, beat the cream cheese with the yoghurt. Cut a few bunches of onions very finely and add them to the cream cheese.

Season the mixture with salt, pepper and paprika. In a dish, arrange the stewed potatoes, sliced eggs and cream cheese. Decorate with lettuce leaves and sprinkle with finely chopped onion stalks, parsley and toasted sunflower seeds.

Rating

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