Fried Liver with Spices

fromЕфросияМастър Шеф849
"Lonely beer looking for a relationship with breaded liver, with aromatic spices, if possible, for mutual satisfaction."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Remove liver’s membranes, wash and cut it into pieces. Then sprinkle it with a little baking soda and leave it for 15-30 minutes. Next, wash and dry it.

This is done so the liver does not become dry. Heat oil in a pan, roll the liver pieces first in flour, then in eggs, with all the spices and finally, in breadcrumbs.

Fry the liver for 3 minutes on each side and drain on paper towels.find similar recipes here

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