Moist Turkish Cake

24/04/2014
Ivanfrom Ivan
"We absolutely love syruped cakes and we`d even sell our souls for this one in particular."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
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Ingredients

Preparation

Boil the syrup for 10 minutes and let it cool. Beat the yoghurt in a bowl with the sugar, egg and vanilla. Add the semolina, flour and baking powder. Mix it well.

Transfer the mixture into a greased tray. Arrange almonds on top and put to bake in a moderate oven for 1 hour. Cut the cake into rectangular pieces and pour on the syrup.

Leave this cake for 3-4 hours in a refrigerator.find similar recipes here

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