Phyllo Pastry Dough

28/04/2014
Ivanfrom Ivan
"Roll up your sleeves and let`s knead our first phyllo pastry dough together!"
Preparation25 min.
Cooking25 min.
Тotal50 min.
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Ingredients

  • water - 1 cup
  • flour - 3 cups + a bit more for rolling out
  • vinegar - 1 tsp
  • salt - 1 tsp
  • sugar - 1 - 2 pinches

Preparation

Mix the flour, water, vinegar, sugar and salt and gradually knead a smooth dough. Knead continuously and thoroughly until smooth.

Then divide it into 15 balls. Roll out each one into a thin sheet on a lightly floured surface. Each needs to become transparently thin.

Make a phyllo pastry with a filling of your choice.find similar recipes here

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