Cake with Apples and Oats

Name: Cake with Apples and Oats
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8-10 pieces
Cuisine: American Cuisine
Ingredients: oats - 4/5 cup (200 g) fine; milk - 2 cups (500 ml); flour - 1 2/3 cups (400 g); sugar - 4 tablespoons; apples - 3 - 4, medium sized; lemons - 1; eggs - 4; baking powder - 1/2 teaspoon; butter; breadcrumbs - for sprinkling the tray

Efrosia

Jedi

2k1411276

14/10/2013

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Preparation

25 min.

Cooking

20 min.

Тotal

45 min.

Servings

8-10 pieces

"We`re confident that this cake with apples is as healthy as it is tasty. Or at least we hope that`s the case anyway."

Ingredients

oats - 4/5 cup (200 g) fine
milk - 2 cups (500 ml)
flour - 1 2/3 cups (400 g)
sugar - 4 tablespoons
apples - 3 - 4, medium sized
lemons - 1
eggs - 4
baking powder - 1/2 teaspoon
butter
breadcrumbs - for sprinkling the tray

measures

Apple Cake

How to make

Heat the milk and pour it over the oats. Now leave it for 10-15 minutes. Beat the eggs with the sugar, gradually add the flour, then add the soaked in milk oats.

Grate some of the apples and mix them with the juice of 1 lemon and its grated zest. Add the grated apples to the oats, as well as the baking powder.

Pour the mixture into a tray that you've greased and sprinkled with breadcrumbs. Cover with apples that you've sliced thinly. Place small pieces of butter on top. Bake at 360°F (180 °C) for about 20 minutes.

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