Aromatic Salmon with Vegetables

Name: Aromatic Salmon with Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: salmon fillet - 2, 7 oz (200 g) each; peppers - 1 green, 1 red and 1 yellow; leeks - 1 sprig; cauliflowers - 3.5 oz (100 g); olive oil - 3 1/3 tbsp (50 ml); balsamic vinegar - 3 1/3 tbsp (50 ml); salt; black pepper; cloves - 2 crushed buds; lemon juice - 2 tablespoons

Rosi Trifonova

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2k1032207

14/10/2013

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"Salmon, veggies and white wine - enjoy life!"

Ingredients

salmon fillet - 2, 7 oz (200 g) each
peppers - 1 green, 1 red and 1 yellow
leeks - 1 sprig
cauliflowers - 3.5 oz (100 g)
olive oil - 3 1/3 tbsp (50 ml)
balsamic vinegar - 3 1/3 tbsp (50 ml)
salt
black pepper
cloves - 2 crushed buds
lemon juice - 2 tablespoons

measures

Salmon

How to make

Season the salmon with salt, black pepper, clove powder and balsamic vinegar. Leave it to flavor.

Meanwhile, heat the olive oil (or oil) in a skillet. Mix the braised chopped leeks into it, then the chopped peppers and finally, the chopped cauliflowers. Add salt and pepper to taste, lemon juice, top up with a little warm water and place the salmon fillets on top.

Cover with a lid and allow the fish to saute for 10 minutes. Serve a portion of vegetables with salmon fillet on top.

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