Holiday Cookies for an Icing Piping Syringe

"With these Holiday Cookies, any day can transform into a holiday!"
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings30-40 pcs
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Sift the flour with the baking powder. Whisk the butter and sugar and add the eggs. Beat with a mixer and add vanilla, cinnamon, and ginger. Begin adding the sifted flour and starch. Once you can no longer beat it with a mixer, continue by hand.

Knead a homogeneous dough without mixing it. Put it in the freezer for 10 minutes, and in that time, prepare 2 pans, lightly greased or covered with baking paper. Fill an icing piping syringe with the sweet dough and mold it into your desired shapes.

Put them to bake in a moderately heated oven, until lightly golden brown. When finished, bind them with a jam of your choice.
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