Vienna Sausage Rolls

Rosi StoyanovaRosi Stoyanova
Guru
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Vienna Sausage Rolls
Image: Jozlyam Kadirova
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14/10/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.

Ingredients

  • phyllo pastry - 1 pack
  • vienna sausages - 17.5 oz (500 g)
  • eggs - 2
  • cheese - 17.5 oz (500 g)
  • yoghurt - 2 cups (500 g)
  • ketchup
  • parsley
measures

How to make

Cut the Vienna sausages along their lengths, spread butter on a phyllo pastry sheet and place a sausage, along with ketchup, cheese or feta cheese and spices.

Roll it up into a roll and do the same for the other sausages and pastry sheets. Arrange them in a greased baking dish. Leave to bake until browned, then add the mixture of yoghurt and eggs and bake until browned again.

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