Vienna Sausage Rolls

14/10/2013
Ivanfrom Ivan
Preparation20 min.
Cooking20 min.
Тotal40 min.
Cook
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Ingredients

  • phyllo pastry - 1 pack
  • vienna sausages – 17.5 oz (500 g)
  • eggs - 2
  • cheese - 17.5 oz (500 g)
  • yoghurt - 2 cups (500 g)
  • ketchup
  • parsley

Preparation

Cut the Vienna sausages along their lengths, spread butter on a phyllo pastry sheet and place a sausage, along with ketchup, cheese or feta cheese and spices.

Roll it up into a roll and do the same for the other sausages and pastry sheets. Arrange them in a greased baking dish. Leave to bake until browned, then add the mixture of yoghurt and eggs and bake until browned again.find similar recipes here

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