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Italian-Style Salmon

Rositsa IvanovaRositsa Ivanova
Guru
358661
Italian-Style Salmon
20/03/2014
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Preparation
35 min.
Cooking
25 min.
Тotal
60 min.
Servings
3
"Don`t hesitate, make it Italian-style - they know a thing or 2 about women, music and cooking."

Ingredients

  • salmon fillets - 4, about 24.5 oz (700 g)
  • olive oil - 2/3 cup (150 ml)
  • balsamic vinegar - 3 1/3 tbsp (50 ml)
  • garlic - 2 cloves, pressed
  • black pepper - 1/2 tsp
  • chili - 1/3 tsp
  • lemon juice - 4 tablespoons, freshly squeezed
  • mushrooms - 5.5 oz (150 g) sliced
  • tomatoes - 1 large
  • green onions - a few bunches
  • white wine - 4/5 cup (180 ml)
measures

How to make

Soak the salmon in olive oil, vinegar, lemon juice, pressed garlic, black pepper, chili and salt to taste. Allow to sit in the fridge for 30 minutes.

Transfer the salmon to a greased tray and distribute the mushrooms and sliced tomatoes around it. Sprinkle it with chopped fresh green onions, top it with the wine and some warm water and cover with foil.

On top, make some holes with a needle and put it to bake for about 20-25 minutes in a moderate oven.

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