Cauliflower and Broccoli with White Sauce

27/03/2014
Ефросия
fromЕфросияNovice8491
"A vegetable specialty for picky guests."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings7-8
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Ingredients

  • cauliflowers - 26.5 oz (750 g)
  • broccoli - 26.5 oz (750 g)
  • oil - 1/2 cup
  • flour - 3 tablespoons, or starch
  • garlic - 2 - 3 cloves
  • vegetable broth - 1 cube
  • dill - 1 bunch
  • black pepper - 1 pinch
  • salt - 1 pinch

Preparation

Shred the cauliflower and broccoli into florets and cook them (if possible) with steam, having placed some salt in the water.

From the oil and flour, prepare a roux, dilute it with hot vegetable broth until you get a thick and flavorful sauce.

Season with salt and pepper. Serve the florets of cauliflower and broccoli with plenty of the warm sauce over them and sprinkle with plenty of dill.find similar recipes here

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