How to make
Place the cleaned fish in a strong brine for 24 hours, and then for 4 hours in vinegar.
Arrange them in jars, placing bay leaf, allspice and pepper between the fish. Pour on fried oil.
Store in a cool area.
Marinated Sprat and Mackerel
29/04/2014
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10 min.Тotal
10 min."We`re revealing to you one of the most closely-guarded secrets by the old sea dogs - how to make Marinated Sprat and Mackerel!"
Ingredients
- sprat
- mackerel
- salt
- vinegar
- oil
- bay leaf
- allspice
- black pepper
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