Chicken Steaks in a Pan

"When time is short at lunchtime but you still demand high quality taste, make these crunchy chicken steaks in just a few minutes!"
Preparation60 min.
Cooking20 min.
Тotal80 min.
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Tenderize the chicken breasts carefully. Beat together the milk, mustard, soya sauce, garlic salt and pepper. Soak the chicken for 1 hour in the marinade.

Then drain it and heat a pan with oil for frying. Roll the chicken in some breadcrumbs, the egg beaten with 1-2 tablespoons beer and breadcrumbs again. Fry the chicken on both sides until it gets a nice tan.

Serve the chicken steaks with a slice of lemon and a fresh salad of your choice.
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