Apple Baklava

Ivanfrom Ivan
"The Bible isn`t too specific but we have information that Eve tempted Adam with a piece of this apple baklava and not just an apple."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10-12 pieces
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  • water - 4/5 cup (200 ml) warm
  • honey - 1 cup
  • phyllo pastry - 1 pack
  • butter - 1/2 cup (125 g)
  • raisins - 1/3 cup (80 g)
  • rum – 2 tbsp (30 ml)
  • apples - 3
  • walnuts - 2 cups, crushed
  • sugar - 1 cup
  • cinnamon - 1 tsp


Pour the rum over the raisins. Peel the apples, clean them and cut them into small cubes. To these, add the walnuts, sugar, flavored raisins, cinnamon. Mix.

In a buttered rectangular tray, arrange 4 phyllo pastry sheets, smear each one with melted butter and arrange half of the filling on top. Cover with another 4 sheets, each of which you've also coated with melted butter, distribute the remaining filling over them and cover with the 4 remaining sheets, coated with melted butter.

With a knife, cut square pieces to allow the baklava to breathe. Bake in a preheated 320°F (160 °C) oven for 30 minutes. Pour the water into a pot, add honey, allow it to come to a boil and pour this hot syrup over the baklava.find similar recipes here

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