Pangasius Fillet in the Oven

28/04/2014
Ivan
fromIvanNovice3990
"I have a special notebook where I write down dishes that are both tasty and easy to make. Here`s one of them..."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4-5
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Ingredients

  • pangasius - 3 large fillets, about 2.5 lb (1.2 kg)
  • white wine - 2/5 cup (100 ml)
  • cooking cream - 4/5 cup (200 ml)
  • spices - for fish
  • olive oil - 4 - 5 tablespoons, or oil
  • mushrooms - 2 - 3 champignons (optional)
  • butter - 3 1/3 tbsp (50 g)
  • lemons
  • parsley - for sprinkling

Preparation

Thaw the fish fillets and clean them well from any remaining pieces of ice. Rub them with lemon and seasonings for fish and arrange them in a tray, greased with half the oil. Pour in the wine, add the cut into slices mushrooms, and sprinkle the top with the remaining oil.

Bake for 20 minutes at 392°F (200 °C), add the cream and bake for another 5 min. Serve each pangasius fillet hot with a slice of butter and sprinkled with fresh parsley.

Suitable side dishes are steamed vegetables and mashed potatoes. This recipe is also great with a salmon fillet.find similar recipes here

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