Macaroni with Processed Cheese and Mushrooms

25/03/2014
Ivanfrom Ivan
"The combination of pasta, processed cheese and mushrooms is irresistible."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

  • macaroni - 1 pack
  • processed cheese - 1.7 oz (50 g)
  • mushrooms - 9 oz (250 g), champignons
  • olive oil - 2 tablespoons
  • liquid cream - 4/5 cup (200 ml) for cooking
  • onions - 2 heads
  • white wine - 1/2 cup
  • olives - 8 - 10
  • parsley
  • salt
  • black pepper

Preparation

Cut the onions and mushrooms and saute until cooked. Pour in the cream and let it thicken slightly, stirring constantly.

When it thickens, add the finely chopped pieces of processed cheese, salt and pepper and pre-boiled macaroni. Pour in the wine and on a very low heat, stir it several times in order for the sauce to be absorbed.

Finally, add 2 halved olives and sprinkle it with parsley.
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