Baked Zucchini with Potatoes

16/10/2013
Ефросия
fromЕфросияМастър Шеф8491
"A tasty, aromatic and rich casserole, which you will want an extra serving of!"
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4
Cook
Be the first to cook this recipe
  • Views84
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Boil the potatoes until semi done. Peel them and cut them into circles. Also cut the zucchini into circles. Alternate between zucchini and potato in a greased tray, until you fill the tray with several rows. Salt and add some of the other spices.

Prepare a mixture of cottage cheese, cream, grated cheese, savory, a little salt, black pepper and paprika. Pour the mixture over the vegetables. Add a few sprigs of rosemary. Bake the dish in a preheated 392°F (200 °C) oven until it gets a nice tan.find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment