Baked Zucchini with Potatoes

16/10/2013
"A tasty, aromatic and rich casserole, which you will want an extra serving of!"
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4
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Ingredients

Preparation

Boil the potatoes until semi done. Peel them and cut them into circles. Also cut the zucchini into circles. Alternate between zucchini and potato in a greased tray, until you fill the tray with several rows. Salt and add some of the other spices.

Prepare a mixture of cottage cheese, cream, grated cheese, savory, a little salt, black pepper and paprika. Pour the mixture over the vegetables. Add a few sprigs of rosemary. Bake the dish in a preheated 392°F (200 °C) oven until it gets a nice tan.find similar recipes here

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