Salted Chicken

"It`s time to give your children their first cooking lessons."
Preparation10 min.
Cooking60 min.
Тotal70 min.
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  • chickens - 1
  • salt - 1 cup (250 g) coarse


Clean a whole chicken, wash it and leave it to drain a little.

In a not too large pan, put coarse salt to cover the bottom. Top it with the chicken.

Bake it in the oven at 482°F (250 ° c) in the beginning, then decrease the temperature to 302°F (150 ° c).
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