Swiss Roll with Rosehip Jam

"A soft Swiss Roll with aromatic Rosehip Jam - a harmony of tastes."
Preparation25 min.
Cooking30 min.
Тotal55 min.
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  • eggs - 4
  • sugar - 9 tablespoons
  • flour - 9 tablespoons
  • oil - 9 tablespoons
  • baking powder - 1 tsp
  • rosehip jam
  • powdered sugar


Beat the eggs, sugar, oil, flour and baking powder well, then bake the mixture on a baking sheet in a preheated oven at 356°F (180 °C) for 30 min (depending on the oven).

As soon as the layer is ready, immediately turn it over on to a damp cloth and roll it up. Wait a few minutes and smear it with jam.

Sprinkle it with powdered sugar or chocolate sprinkles and serve.find similar recipes here

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