Baked Macaroni with Broccoli

25/03/2014
Ivanfrom Ivan
"An exceptionally healthy and light casserole with broccoli, macaroni and cheese"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

  • macaroni - 1 pack
  • broccoli – 9 oz (250 g)
  • milk - 1 cup
  • cheese – 3.5 oz (100 g), grated
  • onions - 1 head
  • salt
  • black pepper

Preparation

First, put the macaroni in salted water to boil. In the meantime, wash the broccoli and cut them finely.

Fry the finely chopped onion and broccoli in hot oil, season with salt and pepper, then add the milk and leave on very low heat to boil once again.

Once the macaroni are cooked, drain them and put them in the oven dish in which you intend to bake.

Arrange some macaroni, a little of the mixture on top, macaroni again and mixture again. Sprinkle the top with plenty of grated cheese.

Bake in the oven for about 10 minutes, until everything catches a nice golden color.find similar recipes here

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