How to make
In a buttered baking dish, spread out the yufka and bake in the oven until slightly pinkish.
Beat the eggs with the milk, sugar and vanilla and pour them over the baked yufka.
Bake the mixture on medium heat until browned.
Yufka with Milk and Eggs
14/05/2014
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Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
6-8"A favorite breakfast we now make for our kids!"
Ingredients
- yufka - 17.5 oz (500 g)
- milk - 4 1/5 cups (1 liter)
- eggs - 6
- sugar - 1 cup (250 g)
- vanilla - 1 packet
- butter - 2/5 cup (100 g)
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