Yufka with Milk and Eggs

14/05/2014
Ivanfrom Ivan
"A favorite breakfast we now make for our kids!"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings6-8
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Ingredients

  • yufka – 17.5 oz (500 g)
  • milk - 4 1/5 cups (1 liter)
  • eggs - 6
  • sugar - 1 cup (250 g)
  • vanilla - 1 packet
  • butter - 2/5 cup (100 g)

Preparation

In a buttered baking dish, spread out the yufka and bake in the oven until slightly pinkish.

Beat the eggs with the milk, sugar and vanilla and pour them over the baked yufka.

Bake the mixture on medium heat until browned.find similar recipes here

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