Rice Pilaf

17/10/2013
Роси Трифонова
fromРоси ТрифоноваИноватор286293
"This is the tried and tested recipe for rice pilaf, the way it is traditionally made in Turkey!"
Preparation5 min.
Cooking40 min.
Тotal45 min.
Servings2-3
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Ingredients

  • rice - 1 cup
  • couscous - 5 tablespoons
  • oil - 3 - 4 tablespoons
  • water - 1 2/3 cups (400 ml)
  • salt - 1 tsp
  • sugar - 2 tsp
  • lemons - 2 tablespoons of juice

Preparation

Wash the rice well and pour boiling water over it. Leave it for 15-20 minutes, then flush it with cold water.

In a saucepan heat the oil, and fry the couscous. Add the rice and stir for about 5 minutes, until it is also fried. Add water and salt, sugar and lemon juice.

Stir the pilaf until it boils. Reduce the heat and let the dish boil until the water is completely absorbed.find similar recipes here

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