Bonapeti.com»Recipes»Fish»Fried Fish»Fried Mackerel

Fried Mackerel

Fat BertaFat Berta
Jedi
942850120
Fried Mackerel
Image: Dora Grozeva
2 / 14
21/03/2014
Favorites
Cook
Add
Report
Preparation
75 min.
Cooking
20 min.
Тotal
95 min.
Servings
2-3
"A tasty appetizer with the freshness of the sea and something more"

Ingredients

  • fish - 24.5 oz (700 g) mackerel, cleaned
  • lemons - 4 tablespoons, freshly squeezed lemon juice
  • black pepper - 1 tsp
  • salt - to taste, about 1 tablespoon
  • lovage - 1 tablespoon, dry
  • flour - 2/5 cup (100 g)
  • semolina - 2/5 cup (100 g), corn
measures

How to make

Wash and clean the mackerel, drain it and put it in a tray. Top it with lemon juice, pepper, lovage or other herb that you like and seems appropriate. Salt and mix it well.

Cover the tray and leave it for an hour in the refrigerator. Mix the flour and corn semolina. Heat oil in a pan, roll the mackerel and fry it until golden.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest