Savory Loaf

09/05/2014
Anonymous
fromAnonymousNovice3990
"A superb cornbread from grandma`s old cooking notebooks! "
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings1 pc
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Ingredients

  • corn flour - 2 cups, coarse
  • flour - 1 cup, white
  • vinegar - 1 tablespoon
  • salt - 1 tsp
  • oil - 3 tablespoons
  • water - 1 cup
  • yoghurt - 1 cup
  • baking soda - 1 tsp

Preparation

Mix the flours together and the baking soda with yoghurt and vinegar. Gradually, add the yoghurt with water to the flour mix along with the salt and oil. Knead the dough, you need to get a very thick consistency.

Put it into a greased tray and put it to bake in a heated oven. At the beginning, start off at 392°F (200 °C), then reduce the oven to 338°F (170 °C). Bake it slowly initially.

Allow it to cool and serve it, cut into pieces.find similar recipes here

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