Greek Tomatoes with Feta Cheese

14/04/2014
Ivan
fromIvanNovice3990
"Genius lies in elegant simplicity."
Preparation5 min.
Cooking20 min.
Тotal25 min.
Servings2
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Ingredients

  • tomatoes - 2
  • feta cheese - 1 slice about 3/16" thick on each piece of tomato
  • olive oil – or sunflower oil

Preparation

Heat the oil in a pan. Cut the tomatoes into circles of 1/2″ (1 cm) thickness. Fry them on one side, flip to the other side, put feta cheese on them - 1 slice with a thickness of about 3/16" (1/2 cm) on each slice of tomato.

Fry to readiness and if desired, sprinkle with basil or oregano.
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