Sterilized Kyopolou

"We`re in a hurry to close these jars of kyopolou and sterilize them before we eat them all before the fact!"
Preparation90 min.
Cooking180 min.
Тotal270 min.
Be the first to cook this recipe
  • Views68
  • Views per month1
  • Views per week1
  • Rating5 out of 5



Roast the eggplants and peppers, peel and cut them into pieces. Grind the tomatoes and put all the vegetables to fry in the oil, but first sauté the eggplants and peppers for a few minutes, then add the ground tomatoes.

Stew the mixture until the water evaporates. Distribute it into jars, which must be pre-warmed.

Sterilize the jars for 10-15 minutes. Upon serving, garnish with pressed garlic and parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories