Grilled Carp

Rosi TrifonovaRosi Trifonova
Guru
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Grilled Carp
Image: Diana Kostova
2 / 4
04/04/2014
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Preparation
130 min.
Cooking
30 min.
Тotal
160 min.
Servings
4
"Forget about the notions that fish and milk shouldn`t be combined and try our recipe for roasted carp!"

Ingredients

  • carp - 4 large steaks
  • milk - 4 1/5 cups (1 liter)
  • garlic - powdered
  • salt
  • black pepper - freshly ground
  • cayenne pepper - to taste
  • white pepper - to taste
  • rosemary - 1 tsp, crushed
  • parsley
measures

How to make

Take the carp steaks and rub them well with salt, garlic powder and other spices. Put them in a greased tray, sprinkle some chopped parsley and optionally, coarsely cut up some onions and distribute them among the steaks.

Top the fish with a trickle of olive oil and cover them with new foil. Place in the refrigerator to season for 1-2 hours.

Then pour on the milk on top and put the carp in the oven to bake for 30 minutes at 390°F (200 °C). Thus prepared, the fish become incredibly tender.

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Comments

RP
RP
the pictures show salmon steaks!
19.12.2014 18:36
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