Moroccan Salad with Chicken and Avocado

19/03/2014
Илария
fromИларияNovice286203
"If eating salads from around the world was a hobby, we`d be more than passionate about it."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
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Ingredients

Preparation

Boil the couscous in salted water and drain it. Put it into a bowl and add the peeled and diced avocado. Boil the chicken in advance and sauté it in a little oil. Cut it into pieces and add it to the couscous.

In the same pan where you fried the chicken, sauté the chopped onion crescents with a pinch of sugar until lighly caramelized. Add the fried onions to the salad.

Season with salt, black pepper (optional), olive oil and lemon juice and serve.find similar recipes here

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