Turkish Delight Pie

20/02/2014
Ivanfrom Ivan
"I always tell myself I`m not going to eat anything sweet but then someone always shows up with a tasty Turkish delight phyllo pastry!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
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Ingredients

Preparation

Cut the Turkish delight into small pieces. Beat the eggs with the sugar well, add the milk, baking powder and flour. Melt the butter and grease a tray.

Take 2 phyllo pastry sheets, smear them with plenty of butter and dispense pieces of Turkish delight along their length.

Roll them up and place in a snail shell pattern in the middle of the tray. Similarly, arrange the remaining phyllo pastry sheets in a spiral around the first.

Finally, carefully make slits with a fork on the surface of the pie and pour on the rest of the butter. Bake in a preheated moderate oven to readiness.find similar recipes here

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