Greek Semolina Cake

18/10/2013
Ivanfrom Ivan
"This Greek Semolina Cake tastes remarkably and is quite easy to make. Aromatic, tasty and served with finesse."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings14
Cook
Be the first to cook this recipe
  • Views1 710
  • Views per month35
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 6
  • sugar - 1 cup
  • milk - 4 tablespoons
  • corn semolina - 1 cup
  • flour - 1 cup
  • lemon zest - rind of 1 lemon
  • vanilla - 1 packet
  • cinnamon - 2 pinches
  • for the syrup
  • sugar - 2 1/2 cups
  • water - 2 1/2 cups
  • lemons - juice of 1/2 lemon
  • butter - 3 1/3 tbsp (50 g)
  • vanilla - 2 packs
  • coconut flakes

Preparation

Beat the eggs with sugar for 10 minutes until the mixture becomes fluffy. Add the milk and corn semolina and mix slowly until absorbed. Then add the flour, vanilla, cinnamon, and grated lemon rind. Stir slowly so the mixture doesn't deflate.

Pour the blend into a medium-size buttered oven dish and put it to bake at 347°F (175 °C) for 30-35 minutes. Remove the baked cake and allow it to cool. Pour the syrup over it, which is prepared as follows:

In a suitable container, boil the mixed together water and sugar for 7 minutes, add the lemon juice, butter and remove from heat. Add the vanilla and allow it to cool.

Having poured on the syrup, leave it to soak for 10 minutes and sprinkle it with coconut flakes. Leave in the refrigerator for 4 hours before serving.

The taste is incredible. Enjoy!find similar recipes here

5 5
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment