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Stewed Mushrooms with Butter and Cheese

Rosi TrifonovaRosi Trifonova
Guru
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Stewed Mushrooms with Butter and Cheese
18/10/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Never had mushrooms like these before? Hate to say it but you`ve been missing a lot."

Ingredients

  • mushrooms - 17.5 oz (500 g) fresh (or 9 oz (250 g) sterilized)
  • butter - 1/2 cup (125 g)
  • cheese - 2/3 cup (150 g)
  • dill - 1/2 bunch
  • black pepper
  • salt - to taste
measures

How to make

Wash the mushrooms and cut them as needed. Heat the butter in a deep pan, salt the mushrooms and put them to stew. Optionally, add a few cloves of garlic.

During the stewing process, add 1 cup of warm water. When the mushrooms are ready, remove them from the heat and mix chopped dill and black pepper in.

While still warm, distribute them in plates and sprinkle with plenty of grated cheese.

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