Nettle Porridge

20/02/2014
Ivan
fromIvanNovice3990
"A spring porridge for all who love the fresh aroma of nettle."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings2-3
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Ingredients

  • nettle - 28 oz (800 g)
  • butter - 1/5 cup (70 g)
  • flour - 2 2/3 tbsp (40 g)
  • walnuts - 1/5 cup (60 g)
  • eggs - 2
  • salt
  • black pepper - ground, to taste

Preparation

Place the cleaned, washed and briefly parboiled nettle in boiling salted water and boil for a few minutes. Then grind it well with a wooden spoon.

Add the flour, diluted in cold water, and chopped walnuts. Boil the mixture for 10 minutes and season it with the spices, pour it into a tray and add the melted butter.

Top with hard-boiled eggs cut into eighths and boil.find similar recipes here

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