Roasted Chicken Thighs in Marinade

Name: Roasted Chicken Thighs in Marinade
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: chicken legs - 4; oil - 8 tablespoons; soya sauce - 2 tablespoons; beer - 4 tablespoons; lemons - juice of 2; basil - 1 tablespoon; paprika - 1 tsp; black pepper; salt

Efrosia

Jedi

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Image: Iliana Dimova

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02/04/2014

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Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"So, first you marinate the chicken legs, then you bake them until ready and finally you call us so that we can have some too"

Ingredients

chicken legs - 4
oil - 8 tablespoons
soya sauce - 2 tablespoons
beer - 4 tablespoons
lemons - juice of 2
basil - 1 tablespoon
paprika - 1 tsp
black pepper
salt

measures

Chicken Thighs

How to make

Clean the chicken. Prepare a marinade of all the listed products and soak the legs, cover them with a cloth and put them in the refrigerator for about 2 hours.

Periodically, turn them over to season on both sides. Then you can bake the legs on the grill or in the oven. Bake them in an oven dish at 390°F (200 °C) for about 50 minutes, pouring on some of the marinade over them with a spoon periodically.

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