Romanian Pork Chops

"Pork meat lovers, will you try one of our top recipes from Romanian cuisine?"
Preparation15 min.
Cooking60 min.
Тotal75 min.
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  • pork - 2 lb (1 kg)
  • mayonnaise – 2/5 cup (100 g)
  • yoghurt - 2/3 cup (150 g)
  • red wine - 2 tbsp (30 ml)
  • black pepper
  • salt


If you use a single piece of meat, you need to cut steaks from it. Tenderize them gently and season them with a little salt and pepper.

Mix and whip the yoghurt, mayonnaise, wine and a little more salt and pepper if needed. Pour the mix over the chops, cover the dish and let them sit for 1 night in the refrigerator.

The next day, grill the pork chops on a grill with greased elements.find similar recipes here

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