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Romanian Pork Chops

Fat BertaFat Berta
Jedi
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Romanian Pork Chops
20/02/2014
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  • Views3 422
  • Views per month30
  • Views per week5
  • Rating4.7 out of 5
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4-5
"Pork meat lovers, will you try one of our top recipes from Romanian cuisine?"

Ingredients

  • pork - 2 lb (1 kg)
  • mayonnaise - 2/5 cup (100 g)
  • yoghurt - 2/3 cup (150 g)
  • red wine - 2 tbsp (30 ml)
  • black pepper
  • salt
measures

How to make

If you use a single piece of meat, you need to cut steaks from it. Tenderize them gently and season them with a little salt and pepper.

Mix and whip the yoghurt, mayonnaise, wine and a little more salt and pepper if needed. Pour the mix over the chops, cover the dish and let them sit for 1 night in the refrigerator.

The next day, grill the pork chops on a grill with greased elements.

Rating

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