Vegetable Soup with Chickpeas

20/02/2014
Илария
fromИларияNovice286203
"This healthy vegetable soup with chickpeas was made for your health and a good bodily figure!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4-5
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Ingredients

  • chickpeas - 1 cup (250 g)
  • peas - 1 can, small
  • peppers - 1 green and 1 red
  • leeks - 1 sprig
  • vegetable broth - 6 1/5 cups (1.5 l)
  • parsley - 1/2 bunch
  • vinegar - 1 tablespoon
  • oil - 3 1/3 tbsp (50 ml)
  • salt
  • black pepper
  • paprika - 1/2 tsp

Preparation

Soak the chickpeas overnight in water, and the next day, drain them.

Heat the oil in a pot and fry the chopped leeks and peppers. Once slightly soft, add the peas, top up with the broth and add the chickpeas.

Simmer until the chickpeas are softened. At the end, add the vinegar, salt, black pepper and paprika.

Remove the soup from the heat and mix the chopped parsley in.find similar recipes here

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