Pork Spare Ribs

Fat BertaFat Berta
Jedi
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Pork Spare Ribs
Image: Stoyanka Rusenova
3 / 3
02/04/2014
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Preparation
30 min.
Cooking
140 min.
Тotal
170 min.
Servings
3-4
"Ahhh, can you sense the bouquet of scents coming from the kitchen?"

Ingredients

  • pork ribs - 2 lb (1 kg)
  • white wine - 1 cup
  • black pepper - 1 tsp
  • cloves - a few crushed grains
  • marjoram - 1 teaspoon
  • bay leaf - 1 crushed
  • cinnamon - 2 pinches
  • salt - to taste
  • onions - 2 heads
  • tomatoes - 4 peeled
  • apples - 2 peeled
  • parsnips - 1 root
  • olive oil - 1 cup
measures

How to make

Mix the wine, black pepper, crushed cloves, marjoram, crushed bay leaf and cinnamon. Let the ribs soak in this mixture for 1 hour, occasionally rolling them in it.

In a tray, finely chop the onion, peeled tomatoes, apples and parsnips. Arrange the ribs on top and add a glass of olive oil and a bit of the marinade.

Initially, roast the ribs covered with foil for about 2 1/2 hours, occasionally turning them.

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