Pancakes on a Saj

"We were wondering how to make pancakes even more delicious, so we made them on a Saj."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings12-15 pcs
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  • flour - 2 cups (500 g)
  • water - 3 cups (700 ml), warm
  • salt - 1 tsp
  • sugar - 1 tsp
  • yeast - 2 tbsp (30 g)
  • eggs - 1 egg yolk to smear the clay dish
  • butter - 2/5 cup (100 g), to smear the pancakes
  • onions - 1/2 a head


Dilute the yeast with a little water and gradually add the other products to it. Mix well until you get a dough with a thick consistency. Allow it to rise until it increases 2-3 times in volume and becomes bubbly. Stir.

Preheat a clay dish and beat the egg yolk. With half an onion head on a fork, anoint the Saj with the egg for each pancake. Grab from the dough with a ladle and pour it evenly on the clay dish to get a 1/4" thick pancake.

Once it starts bubbling and has no raw batter on top, flip it over with a spatula. Bake the other side for about 1 minute. Repeat until out of dough. Anoint each finished pancake with butter immediately.

Serve the pancakes with jam, chocolate, honey, or cheese.find similar recipes here

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