Thickener for Moussaka

Ivanfrom Ivan
"The Thickener for Moussaka is like what the little black dress is to every woman - an absolute must."
Preparation5 min.
Тotal5 min.
Be the first to cook this recipe
  • Views42
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Whisk the eggs well, add the yoghurt and then stir with the flour until homogenous.

Pour this thickener over the moussaka and bake it until it solidifies and gains an attractive tan.
find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment