Stuffed Roll

21/03/2014
Ivan
fromIvanNovice3990
"Grandma knows how to cook steaks too but I doubt she could prepare such a tasty pork roll, with filling to boot."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings2-3
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Ingredients

  • pork clod - 21 oz (600 g) deboned
  • pickles - 2 - 3
  • potatoes - 1 - 2
  • pork - 7 oz (200 g) chops or neck
  • oil - 3 - 4 tablespoons
  • white wine - 1 cup
  • black pepper
  • salt

Preparation

Cut the meat and tenderize it so that you get a thin sheet, sprinkle it with salt and pepper. Put the finely chopped pickles, smoked meat and grated potatoes in.

Wrap it into a roll and tie it with white thread. Put it in a tray, add oil and wine. Cover it with foil and bake in a moderate oven.

In the middle of a round plate, shape a pyramid of boiled rice and arrange the sliced roll around it.
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