Cocoa Cream for Cakes

02/04/2014
Rositsa Ivanova
fromRositsa IvanovaЧирак2155331
"Just imagine all the wonderful cakes you can make with this cocoa cream!"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Cook
Be the first to cook this recipe
  • Views306
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 4 eggs
  • sugar - 1 cup
  • powdered sugar - 3 tablespoons
  • butter - 4/5 cup (180 g)
  • cocoa - 3 tablespoons, natural
  • vanilla - a few drops of essence

Preparation

Beat the butter with the powdered sugar with a mixer until you get a smooth cream. In a bowl in a water bath on the stove, beat the eggs with the granulated sugar until the mixture turns white and thickens.

Mix the cocoa into it well and remove it from the heat. Pour the egg cream spoon by spoon into the butter one, while beating with the mixer and beat the two mixtures together.

Flavour it with vanilla if desired or other essence and use it for cakes.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories