Bonapeti.com»Recipes»Fish»Fried Fish»Fried Pangasius

Fried Pangasius

Rositsa IvanovaRositsa Ivanova
Guru
358661
Fried Pangasius
Image: Ivanova
2 / 3
21/10/2013
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
15 min.
Тotal
55 min.
Servings
4
"You don`t need any special skills for making fried fish but it`s a must to eat it in good company!"

Ingredients

  • pangasius - 2 lb (1 kg) fillet
  • salt
  • black pepper
  • lemon juice
  • soya sauce - 4 tablespoons
  • dill - chopped
  • flour - for rolling
measures

How to make

Salt the pangasius fillets and sprinkle them with black pepper. In a suitable container, soak them for 30 minutes in lemon juice, soya sauce, olive oil and mix them with your hands along with some chopped dill.

If you like, you can add chopped garlic to taste. Preheat the frying oil and sprinkle it with 2 pinches of salt. Roll each fillet in flour thoroughly and fry it evenly on both sides.

Drain the fried fish on a cooking grid, with a paper towel underneath.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest