Danish Potatoes

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Jedi
942850120
Danish Potatoes
20/03/2014
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4-5
"This recipe for Danish Potatoes is a delightful combination of ingredients. Find out why here"

Ingredients

  • potatoes - 2 lb (1 kg) small
  • oil - 5 tablespoons
  • powdered sugar - 1 - 2 tablespoons
  • salt - to taste
  • nutmeg - 1 tsp, grated
  • parsley - chopped, for serving
  • cheese - grated, for serving
measures

How to make

Boil the potatoes in salted water and peel them. Heat the oil in a frying pan along with the sugar and let the potatoes fry until the sugar becomes caramelized.

Sprinkle them with salt and grated nutmeg. Optionally, serve the Danish potatoes with chopped parsley and cheese while still warm.

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