How to make
Clean the chicken livers. Heat the oil in a pot on the stove and put them to braise. Add the wine and cook until semi ready. Add the cleaned and sliced mushrooms and onion crescents.
Braise until tender; if necessary, add 2-3 tablespoons of water. Finally, mix in the flour, spices and add the cream.
Once it bubbles, remove it from the heat and sprinkle it with freshly chopped parsley.
