Dough for Thick and Fluffy Pizza

22/04/2014
Ivan
fromIvanNovice3990
"The first step to an aromatic pizza is kneading the dough."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Cook
Be the first to cook this recipe
  • Views134
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

Preparation

Boil the milk, add the sugar, butter and salt. Leave it to cool a little and add the yeast to dissolve. Place the mixture in a bowl and beat with a mixer as you add the flour.

Stir until the dough starts to come off the walls, knead some more, cover it with foil and allow it to rise for 2 hours. Then knead it again and let it rise for 2 hours once again. This dough can be used for pizza, mekitsi or calzones.
find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories