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Dough for Thick and Fluffy Pizza

Rosi StoyanovaRosi Stoyanova
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Dough for Thick and Fluffy Pizza1 / 2
22/04/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
"The first step to an aromatic pizza is kneading the dough."

Ingredients

  • flour
  • milk - 1 cup
  • butter - 1 tablespoon
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • yeast - 1 packet
measures

How to make

Boil the milk, add the sugar, butter and salt. Leave it to cool a little and add the yeast to dissolve. Place the mixture in a bowl and beat with a mixer as you add the flour.

Stir until the dough starts to come off the walls, knead some more, cover it with foil and allow it to rise for 2 hours. Then knead it again and let it rise for 2 hours once again. This dough can be used for pizza, mekitsi or calzones.

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