Fine Chinese Sweet and Sour Sauce

28/04/2014
Ivanfrom Ivan
"You can easily bring a little exoticness to the table with this Fine Chinese Sweet and Sour Sauce."
Preparation10 min.
Cooking15 min.
Тotal25 min.
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Ingredients

  • garlic - 2 cloves
  • ginger - root, 2 pieces
  • oil - 1 tablespoon
  • onions - 1 tablespoon
  • soya sauce - 2 tablespoons
  • sugar - 2 tablespoons
  • vinegar - 2 tablespoons
  • tomato paste - 2 tablespoons
  • vermouth - 2 tablespoons, or cognac
  • orange juice - 4 tablespoons
  • water - 4 tablespoons
  • starch - 1 tablespoon

Preparation

Crush the garlic, cut the ginger into small pieces and throw them together in very hot oil, then add the onions. Fry on medium heat for a minute and a half.

Add the sugar, vinegar, tomato paste, soya sauce, alcohol, orange juice and water.

Stir continuously to dissolve the sugar and get a smooth blend. Gradually increase the temperature and add the starch.

Stir until the sauce thickens.
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