Kebapcheta

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Kebapcheta
Image: Jordanka Taseva
4 / 4
23/10/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6-8 pcs
"A timeless culinary classic that will continue to have a loyal following in the future!"

Ingredients

  • mince - 17.5 oz (500 g)
  • cumin - 1 1/2 tsp
  • garlic - 4 cloves
  • salt
measures

How to make

Mix the mince well with cumin and the crushed garlic. Shape elongated patties before roasting, roll them with your hands after dipping them in a bowl of water and a little vinegar.

The standard for the best kebabs requires a mixture of 50% pork and 50% beef mince.

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