Chicken with Mascarpone

EfrosiaEfrosia
Jedi
2k1411265
Chicken with Mascarpone
26/02/2014
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  • Views624
  • Views per month6
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4-5
"When mascarpone got tired of caring for the good image and taste of cakes, it set up a date with an amazing chicken. The result was beyond magnificent."

Ingredients

  • chicken - 1 whole
  • mascarpone - 4 tablespoons
  • salt
  • rosemary - 2 tablespoons of leaves
  • black pepper
  • olive oil - 2 - 3 tablespoons
  • lemon juice - of 1 lemon
measures

How to make

Cut the cleaned chicken along the breastbone and make as many slices on its back as possible. Mix the mascarpone with salt, rosemary and pepper and fill the chicken slices with this mixture and spread the rest on the bottom part.

Heat the olive oil and fry the chicken on both sides, until browned. Transfer it to a tray and put it to bake. Mix the remaining cheese and lemon juice in the tray and boil them to thicken. Treat the chicken with the prepared sauce.

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