Oven Roasted Hake Fillets

22/10/2013
Ivan
fromIvanNovice3990
"A delicious and amazing-looking hake that even a novice cook can make!"
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings4
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Ingredients

Preparation

Sprinkle the hake with salt and black pepper. Pour the wine over them and let stand for 30 minutes. Grease a tray and at the bottom, distribute onion rings, tomatoes, arrange the fish fillets on top and above them - add a few slices of lemon.

Pour in the white wine you used to marinate, the juice of the second lemon and trickle the olive oil in. Put it to bake in a moderately heated oven.find similar recipes here

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